Your Thanksgiving lineup, solved. 🍷
Move effortlessly from appetizers to after-dinner with Noris White Blend, Syrah, and Tempranillo.
Bold reds for your Thanksgivig table. 🍂
We are excited to release our second vintage of Pomum White Blend, a Bodeaux Blanc that is a blend of 51% Semillon and 49% Sauvignon Blanc.
92 PTS - James Suckling
90 PTS - Jeb Dunnuck
Aromas of candied cherry and ripe plum, layered with hints of cocoa and vanilla. Bright acidity and firm tannins add structure and drive, carrying into a bold yet graceful finish — a vibrant expression of this classic varietal.
This vintage of Syrah was sourced entirely from our organic-certified Konnowac Estate Vineyard. Notes of chocolate cherries and dried sage on the nose and palate.
70% Cabernet Sauvignon, 16% Petit Verdot, 8% Cabernet Franc, 6% Malbec
90 Pts - James Suckling
Aromas of dark fruit, sweet spices and cedar. Full-bodied and bright on the palate with a lingering finish.
93 Pts - James Suckling
90 Pts - Jeb Dunnuck
