2018 Sauvignon Blanc

Aromatically the wine is varietally correct with citrus, stone fruit and some herbal components followed by a tinaja-induced aromatic twist of noticeable damped earth or wet rock.

Flavors of peach and lychee and perhaps a hint of ferrous from the clay.  It’s in the palate where the wine is transformed by acquiring considerable volume and depth when compared to typical stainless steel fermented Sauvignon Blancs. The finish is also quite exuberant yet fresh and balanced.