Our Red Wine blend is designed to showcase the juicy red fruit characteristics characteristic of Bordeaux varieties grown in the Yakima Valley. Upland Cabernet Sauvignon and Dineen Cabernet Franc account for the majority of the blend which consists of 43% Cabernet Sauvignon, 28% Cabernet Franc, 17% Merlot, 9% Malbec and 8% Petit Verdot. The wine is dark crimson in color with noticeable red fruit and exotic spice aromas. On the palate, it shows black cherry, red cranberry and a hint of mouthwatering “herbs de provence”. It is texturally where the vintage shines, with fine elegant tannins and a long finish.
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